Apr 23
Click for larger imageWendy Comments: If you don’t eat the leftovers the second or third time … Serve It Fourth!
You might already have had the first course.
All 207 recipes listed here!
Published 1996
(Average: 5.33 out of 10)
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Wendy Comments: If you don’t eat the leftovers the second or third time … Serve It Fourth!
You might already have had the first course.
All 207 recipes listed here!
Published 1996
(Average: 5.33 out of 10)Loading...
(9.25 out of 10) (9.18 out of 10) (9.02 out of 10) (8.97 out of 10) (8.93 out of 10) (8.93 out of 10) (8.93 out of 10) (8.92 out of 10) (8.89 out of 10) (8.88 out of 10)
Lastest Tweet
April 23rd, 2019 at 10:42 am
Are the dragons in the ingredients, too?
April 23rd, 2019 at 10:59 am
Table candles + dragons means the possibility of an unlit table candle + dragons. Anne didn’t think things through.
April 23rd, 2019 at 11:09 am
I hope Dragon Sliders of Pern are on the menu.
April 23rd, 2019 at 12:52 pm
@Biblio 😄
April 23rd, 2019 at 12:58 pm
Excerpt from a Goodreads review:
“Particular standouts include Mercedes Lackey, whose recipe goes something along the lines of: 1) Open freezer and remove food. 2) Place food in microwave. 3) Cook. 4) Eat.
There is also a hysterical recipe for ‘Shrimp and Anarchy,’ instructions for how to cook delicious shrimp and plant the seeds of anarchy in one’s own town.”
And a little more about the authors and recipes:
“…SERVE IT FORTH is an unparalleled collection of recipes submitted by the writers themselves, so you can eat like Patricia Anthony (The I’ve-Been-to-Brazil-I-Know-What-Black-Beans-Are Dip), David Gerrold (Death to the Enemies of the Revolution Chili), and Poul Anderson (The Great Pumpkin). Each wonderful, dunce-proof recipe is accompanied by personal notes from the author-chefs, as they guide you into the preparation of such repasts as: – Sherried Walnut Cake by Lois McMaster Bujold – Pig by David Drake – Comforting Clam Chowder by Peter S. Beagle – Night of the Living Meatloaf by Allen Steele – How (and Why) to Dress and Prepare Texas Armadillo by Ardath Mayhar – Catfish and Red Meat Flavoring by Larry Niven And over 100 more! With additional dinner, dessert, and bread recipes by Joe Haldeman, Katherine Kurtz, Mercedes Lackey, John Brunner, Joan Vinge, M. K. Wren, and many more.”
April 23rd, 2019 at 1:40 pm
That white creature on the end seems to have a giant booger blorping from its nose.
April 23rd, 2019 at 1:46 pm
I wish they had hired Rowena to do this cover. Anne would have giant shiny boobs and no shirt under the corset. Not that I’m visualizing that. Oh crap, I just did. Time to wash brain.
April 23rd, 2019 at 6:06 pm
Most people don’t know that Norman Rockwell once dropped acid.
April 23rd, 2019 at 6:10 pm
There are no dragons at this feast. Anne has laced the menu with edibles.
April 23rd, 2019 at 7:45 pm
“Baby Got Back Ribs” – menu illustrated by Frank Frazetta
April 23rd, 2019 at 8:06 pm
Just wish BAEN had baked the cover.
April 23rd, 2019 at 9:29 pm
Happy St George’s Day. Don’t sit on any tent-pegs.
April 23rd, 2019 at 10:46 pm
Is that a vegetarian Dragon on the right giving a green pepper a good licking?
“Pig by David Drake.”
“First you must kill the pig. Obtain a six-inch trench knife, and strip naked.”
April 23rd, 2019 at 11:02 pm
Old Lady: And I ate his liver with some fava beans and a nice Chianti
April 23rd, 2019 at 11:30 pm
Listed cooking times are approximate as dragons are a variable heat source, check food at regular intervals and serve when cooked thoroughly.
April 23rd, 2019 at 11:59 pm
My ex-roomie had this and made a few recipes from it. They were pretty good. It’s a decent cookbook, has some amusing bits, and IIRC was done for charity (why my pal had it).
I believe Anne used an oven rather than dragons. After all, on this cover, she’s serving food to the dragons, so it’s gotta be something they couldn’t flambe themselves.
@Biblio: hee.
@JP (7): Bad show, sir.
@Bruce: Still not manly enough.
April 24th, 2019 at 2:41 am
Shrimp Anarchy is the BEST recipe ever.
April 26th, 2019 at 7:21 pm
Bizarre premise and cover which makes me actually want this book. Marketing on point, I think.
April 26th, 2019 at 9:16 pm
Hold it right there, Monty – the food’s only fit for dragons.
April 29th, 2019 at 8:33 pm
The gold dragon on the left seems a bit skeptical (haha) of the food being served…I think he may have seen a scale or wing bone…
May 2nd, 2019 at 7:52 pm
Trifle flirts, a clear consience and tasty recipes of humans to our dragon masters!
OVER FRESH TIT
Hack, fry, eat women in C-Fog, Inc.
May 2nd, 2019 at 9:14 pm
Of great, a typo. So, the anagram won’t work.
May 2nd, 2019 at 11:10 pm
@anon: the rest of us don’t notice, so carry on.
May 3rd, 2019 at 6:55 pm
Yeah, but it bugged me. So, how about this:
Free flirts, clinic scent and tasty recipes of human areolas to our dragon masters!
OVER FRESH TIT
Hack, fry, eat women in C-Fog, Inc.
May 3rd, 2019 at 8:40 pm
@anon:
*blink blink*
You made it weirder, so… yay?
May 5th, 2019 at 9:33 am
@GSS ex-noob #16: well, in my defense it’s hard to channel David Drake if you aren’t driving a tank down the middle of the street with one hand while chugging straight bourbon with the other.
May 9th, 2019 at 6:05 am
@Bruce: point taken. Maybe drunken tank driving is how he kills the pig.
February 16th, 2020 at 10:16 am
A.R.Yngve’s “Spaghetti and meatballs, served straight from the can”
February 17th, 2020 at 11:23 pm
GSS ex-noob’s “The pizza delivery is on speed-dial”.